Investigating the effect of input consumption on land depletion and the potential for damage to environmental pollutants in the climatic conditions of Gorgan and Zahedan

Document Type : Research Article

Authors

1 PhD Student, Department of Agronomy and Plant Breeding, University of Mohaghegh Ardabili, Iran

2 Assistant Professor, Department of Agronomy and Plant Breeding, University of Mohaghegh Ardabili, Iran

3 Assocaite lanscape Design Engineering Department, University of Sistan and Baluchestan, Iran

4 Professor, Department of Agronomy and Plant Breeding, University of Mohaghegh Ardabili, Iran

Abstract

Nowadays, following the development of agriculture, there are concerns about adverse environmental consequences such as water, soil, air pollution, reduced fertility, soil erosion, and depletion of resources based on the use of non-renewable inputs that need to be addressed. It's about. This study was conducted to investigate the effect of input consumption on land depletion and the potential for damage to environmental pollutants in the climatic conditions of Gorgan and Zahedan during the 2019-2020 crop year. In this study, the fuel consumption of diesel, water, vermicompost fertilizer, use of nitrogen fertilizer nano-chelate, phosphorus nano-chelate and potassium nano-chelate, and complete use of chemical fertilizer (from urea, triple superphosphate, and potassium sulfate) as inputs were considered prone to environmental damage. In general, for the production of one ton of portulaca oleracea, Gorgan city creates less environmental burdens than Zahedan city due to less consumption of inputs in all sectors. Based on the results of the final index, it can be concluded that among the impact groups, the impact group of global warming with a value of 5.819 kg (kg CO2 eq.) in Zahedan city and 5.814 kg (kg CO2 eq.) in Gorgan city in the production of one ton of portulaca oleracea has more potential for environmental damage than other impacts, then the impact group of fossil resources depletion at the rate of 4.489 MJ / kg (kg equivalent to crude oil) in both Zahedan and Gorgan has the potential Environmental damage. Based on the evaluation results of the environmental index (Eco-X) and resource depletion index (RDI) for the production of one ton of portulaca oleracea, Zahedan city has a higher environmental index (Eco-X = 5.819) than Gorgan city (Eco-X = 814.5) showed and created more environmental burdens. However, the resource depletion index (RDI), considering the 100-year target time interval, which means the time when the resource is expected to be available, is for Zahedan city (RDI = 7.677) and Gorgan city was calculated at the rate of (RDI = 5.945).

Keywords

Main Subjects


References (in Persian)
Asadi, A.R., Hassandaught, M.R., Dashti, F. (2007). Comparison of fatty acids, oxalic acid, and mineral varieties of seeds and leaves of purslane Iranian foreign examples. Journal of Food Science, 3(3), pp 49-54. https://www.sid.ir/fa/journal/ViewPaper.aspx?id=71166. [In Persian]
Babran, S., Honarbakhsh, N. (2007). Climate Change, global Warming, the Biggest Challenge of the Twenty First Century, Publications Institute for Strategic Studies, Department of International Studies, Tehran, Iran, 19 p. https://www.gisoom.com/book/1445290. [In Persian]
Dehghani, H. 2007. Guide to Air Quality, Principles of Meteorology and Air Pollutions. Ghashieh Publication. Tehran, Iran, 390pp. https://www.gisoom.com/book/1587423/. [In Persian]  
Javadi, H., Rezvani Moghaddam, P., Seghatoleslami, M., Mosavi, G. (2017). Effect of Sowing Date and Plant Density on Yield and Yield Components of Common Purslane (Protulaca Oleracea L.). Iranian Journal of Field Crops Research, 15(1), 113-123. https://dx.doi.org/10.22067/gsc.v15i1.44444. [In Persian]
Kafi, M., Rahimi, Z. (2010). Effect of Salinity on Germination Characteristics of Purslane (Portulaca oleracea L.). Iranian Journal of Field Crops Research, 8(4), pp 615-621. https://www.sid.ir/fa/journal/ViewPaper.aspx?id=146652. [In Persian]
Koocheki, A. (1994). Agricultural and Energy. Ferdowsi University of Mashhad Publication, Mashhad, Iran. https://www.gisoom.com/book/1100239/. [In Persian]
Koocheki, A., Kamali, G. (2010). Climate Change And Rainfed Wheat Production In Iran. Iranian Journal Of Field Crops Research, 8(3), pp 508-520. https://www.sid.ir/fa/journal/ViewPaper.aspx?id=146224. [In Persian]
Koocheki, A., Nasiri Mahalati, M. (2008). Impacts Of Climate Change And Co2 Concentration On Wheat Yield In Iran And Adaptation Strategies. Iranian Journal Of Field Crops Research, 6(1), pp 139-153. https://www.sid.ir/fa/journal/ViewPaper.aspx?id=92421. [In Persian]
Mirhaji, H., Khojastehpour, M., Abbaspour-Fard, M. (2013). Environmental Impact Study of Wheat Productionin in Marvdasht Area of IRAN. Journal of Natural Environment, 66(2), pp 223-232. https://dx.doi.org/10.22059/jne.2013.35859. [In Persian]
Rahimi, Z., Kafi, M., Nezami, A., Khazaie, H.R. (2011). Effect of salinity and silicon on some morphophysiologic characters of purslane (Portulaca oleracea L.). Iranian Journal of Medicinal and Aromatic Plants, 27(3), 359-374. https://dx.doi.org/10.22092/ijmapr.2011.6369. [In Persian]
Shaemi Barzaky, A., Nokhndan Habibi, M. (2009). Global Warming (Biological Consequences- Ecological, Tarjoman Kherad Publications, Mashhad, Iran, 240pp. https://www.gisoom.com/book/1611992/. [In Persian]
Yusefian Ghahfarokhi, H.A., Abdali Mashhadi, A., Bakhshandeh, A., Lotfi Jalal Abadi, A. (2015). Evaluation of effect attract moisture substances and organic fertilizers on quality and quantity yield of Purslane (Portulaca oleracea L.) in Ahwaz region. Journal of Plant Process and Function, 4(13), 87-96. https://www.sid.ir/fa/journal/ViewPaper.aspx?id=299891. [In Persian]
 
References (in English)
Amiri, Z., Asgharipour, M.R., Campbell, D.E., Armin, M. (2019). A sustainability analysis of two rapeseed farming ecosystems in Khorramabad, Iran, based on emergy and economic analyses. Journal of Cleaner Production, 226, pp 1051-1066. https://doi.org/10.1016/j.jclepro.2019.04.091
Amiri, Z., Asgharipour, M.R., Campbell, D.E., Armin, M. (2020). Extended exergy analysis (EAA) of two canola farming systems in Khorramabad, Iran. Agricultural Systems, http://doi.org/10.1016/j.agsy.2020.102789
Auer, J., Bey, N., Schäfer, J.M. (2017). Combined life cycle assessment and life cycle costing in the Eco-CareMatrix: A case study on the performance of a modernized manufacturing system for glass containers. Journal of Cleaner Production, 141, pp 99-109. https://doi.org/10.1016/j.jclepro.2016.08.096
Bakhtiari, A.A., Hematian, A., Sharifi, A. (2015). Energy analyses and greenhouse gas emissions assessment for saffron production cycle. Environmental Science and Pollution Research, 22(20), pp 16184-16201. https://doi.org/10.1007/s11356-015-4843-6
Biswas, W.K., Barton, L., Carter, D. (2008). Global warming potential of Wheat  production in Western Australia: a life cycle assessment. Water and Environment Journal, 22, pp 206-216. http://dx.doi.org/10.1111/j.1747-6593.2008.00127.x
Brentrup, F., Kusters, J., Kuhlmann, H., Lammel, J. (2004). Environmental impact assessment of agriculture production systems using the life cycle assessment methodology. I. Theoretical concept of a LCA method tailored crop production. European of Agronomy Journal, 20, pp 247-264. https://doi.org/10.1016/S1161-0301(03)00024-8
Kropp, I., Nejadhashemi, A.P., Deb, K., Abouali, M., Roy, P.C., Adhikari, U., Hoogenboom, G. (2019). A multi-objective approach to water and nutrient efficiency for sustainable agricultural intensification. Agricultural Systems, 173, pp 289-302. https://doi.org/10.1016/j.agsy.2019.03.014
Top of Form
Damm, A., Greuell, W., Landgren, O., Prettenthaler, F. (2017). Impacts of +2 °C global warming on winter tourism demand in Europe. Climate Services, 7, pp 31-46. https://doi.org/10.1016/j.cliser.2016.07.003
Esmaeilzadeh, S., Asgharipour, M.R., Khoshnevisan, B. (2020). Water footprint and life cycle assessment of edible onion production-A case study in Iran. Scientia Horticulturae, 261, pp 108925. https://doi.org/10.1016/j.scienta.2019.108925
IPCC. (2013). Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Stocker, T.F., D. Qin, G-K. Plattner, M. Tingor, S.K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P.M. Midgley (Eds).]. Cambridge University Press Cambridge. United Kingdom and New York, NY, USA, 1535 pp. http://www.ipcc.ch/report/ar5/wg1/
IPCC. (2014). Climate change 2014 synthesis report summary chapter for policymakers. Ipcc 31. https://www.ipcc.ch/site/assets/uploads/2018/02/AR5_SYR_FINAL_SPM.pdf
Jafari, M., Asgharipour, M.R., Ramroudi, M., Galavi, M., Hadarbadi, G. (2018). Sustainability assessment of date and pistachio agricultural systems using energy, emergy and economic approaches. Journal of cleaner production, 193, pp 642-651. https://doi.org/10.1016/j.jclepro.2018.05.089
Kylili, A., Christoforou, E., Fokaides, P.A. (2016). Environmental evaluation of biomass pelleting using life cycle assessment. Biomass Bioenergy, 84, pp 107-117. http://dx.doi.org/10.1016/j.biombioe.2015.11.018
MacWilliam, S., Wismer, M., Kulshreshtha, S. (2014). Life cycle and economic assessment of Western Canadian pulse systems: the inclusion of pulses in crop rotations. Agricultural Systems, 123, pp 43-53. https://doi.org/10.1016/j.agsy.2013.08.009
Manfredi, M., Vignali, G. (2014). Life cycle assessment of a packaged tomato puree: A comparison of environmental impacts produced by different life cycle phases. Journal of Cleaner Production, 73, pp 275-284. https://doi.org/10.1016/j.jclepro.2013.10.010
Mardani Najafabadi, M.M., Ziaee, S., Nikouei, A., Borazjani, M.A. (2019). Mathematical programming model (MMP) for optimization of regional cropping patterns decisions: A case study. Agricultural Systems, 173, pp 218-232. https://doi.org/10.1016/j.agsy.2019.02.006
Moudrý Jr, J., Jelínková, Z., Plch, R., Moudrý, J., Konvalina, P., Hyšpler, R. (2013). The emissions of greenhouse gases produced during growing and processing of wheat products in the Czech Republic. Journal of Food Agriculture and Environment, 11(1), pp 1133-1136. https://www.researchgate.net/publication/281545238_The_emissions_of_greenhouse_gases_produced_during_growing_and_processing_of_wheat_products_in_the_Czech_Republic
Nabavi-Pelesaraei, A., Rafiee, S., Mohtasebi, S.S., Hosseinzadeh-Bandbafha, H., Chau K.W. (2018). Integration of artificial intelligence methods and life cycle assessment to predict energy output and environmental impacts of paddy production. Science of the Total Environment, 631-632, pp 1279-1294. https://doi.org/10.1016/j.scitotenv.2018.03.088
Nemecek, T., Dubois, D., Huguenin-Elie, O., Gaillard, G. (2011). Life cycle assessment of Swiss farming systems: I. Integrated and organic farming. Agricultural Systems, 104(3), pp 217-232. https://doi.org/10.1016/j.agsy.2010.10.002
Nikkhah, A., Taheri-Rad, A.R., Khojastehpour, M., Emadi, B., Khorramdel, S. (2015). Environmental impacts of peanut production system using life cycle assessment methodology. Cleaner Production, 92, pp 84-90. https://doi.org/10.1016/j.jclepro.2014.12.048
Oliviera, J.V., Cohen, J.C.P., Pimente, M., Touringo, H.L.Z., Lobo, A., Sodre, G., Abdala, A. (2020). Urban climate and environmental perception about climate change in Belém, Pará, Brazil. Urban Climate, 31, pp 100579. https://doi.org/10.1016/j.uclim.2019.100579  
Prechsl, U.E., Wittwer, R., Van der Heijden, M.G., Lüscher, G., Jeanneret, P., Nemecek, T. (2017). Assessing the environmental impacts of cropping systems and cover crops: Life cycle assessment of FAST, a long-term arable farming field experiment. Agricultural Systems, 157, pp 39-50. https://doi.org/10.1016/j.agsy.2017.06.011
Rafiee, S., Khoshnevisan, B., Mohammadi, I., Aghbashlo, M., Mousazadeh, H., Clark, S. (2016). Sustainability evaluation of pasteurized milk production with a Life Cycle Assessment approach: An Iranian case study. Science of the Total Environment, 562, pp 614-627. https://doi.org/10.1016/j.scitotenv.2016.04.070
Sahle, A., Potting, J. (2013). Environmental life cycle assessment of Ethiopian rose cultivation. Science of the Total Environment, 443, pp 163-172. https://doi.org/10.1016/j.scitotenv.2012.10.048
Tzilivakis, J., Warner, D.J., May, M., Lewis, K.A., Jaggard, K. (2005). An assessment of the energy inputs and greenhouse gas emissions in sugar beet (Beta vulgaris) production in the UK. Agricultural Systems, 85(2), pp 101-119. https://doi.org/10.1016/j.agsy.2004.07.015
Valiante, D., Sirtori, I., Cossa, S., Corengia, L., Pedretti, M., Cavallaro, L., Boccardelli, A. (2019). Environmental impact of strawberry production in Italy and Switzerland with different cultivation practices. Science of the Total Environment, 664, pp 249-261. https://doi.org/10.1016/j.scitotenv.2019.02.046
Yue, D., Pandya, S., You, F. (2016). Integrating hybrid life cycle assessment with multi-objective optimization: a modeling framework, Environmental Science & Technology, 50, pp 1501-1509. https://doi.org/10.1021/acs.est.5b04279.
  • Receive Date: 08 July 2021
  • Revise Date: 17 January 2022
  • Accept Date: 06 February 2022
  • First Publish Date: 06 February 2022
  • Publish Date: 22 May 2022