References [in Persian]
Kiani-Ghaleh Sard, S., Shahreki, J., Akbari, A., & Sardarshehri, A. (2019). Assessing the impacts of climate change on food security in Iran.
Natural Environmental Hazards, 8(22), 19–40.
https://sid.ir/paper/395464/fa [In Persian]
Nazari-Pour, H., Doustkhamian, M., Asadi, A., & Bayat, A. (2014). Climatic regionalization of southern and southwestern Iran using a regional planning approach.
Regional Planning, 4(15), 119–132.
https://sid.ir/paper/230515/fa [In Persian]
References [in English]
Arnell, N. W. (1999). Climate change and global water resources. Global Environmental Change, 9, S31–S49.
Amiri, M. J., & Eslamian, S. S. (2010). Investigation of climate change in Iran. Journal of Environmental Science and Technology, 3(4), 208–216.
Alizadeh-Dehkordi, P., Kamkar, B., & Nehbandani, A. (2024). The effect of climate change on the future of rainfed wheat cultivation in Iran.
Environment, Development and Sustainability, 26, 687–709.
https://doi.org/10.1007/s10668-022-02728-2
Ensan, E., Ansari, V., & Salami, H. (2025). Dryland wheat yield and yield variability responses to climate change across climatic zones in Iran.
Scientific Reports, 15(1), 41974.
https://doi.org/10.1038/s41598-025-25950-0
IPCC. (2014). Impacts, adaptation, and vulnerability. Part B: Regional aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press.
Parmesan, C., & Yohe, G. (2003). A globally coherent fingerprint of climate change impacts across natural systems. Nature, 421(6918), 37–42.