اسدی، حسین علی.، حسندخت، محمدرضا.، دشتی، فرشاد. (1385). مقایسه ترکیب اسیدهای چرب، اگزالیک اسید و عناصر معدنی بذر و برگ ارقام خرفه ایرانی (Portulaca oleracea L.) با نمونه خارجی. علوم و صنایع غذایی ایران، ۳(۱۰)، ۵۵-49.
https://www.sid.ir/fa/journal/ViewPaper.aspx?id=71166
ببران، صدیقه.، هنربخش، نازلی. (1386). تغییر اقلیم، گرمایش زمین، بزرگترین چالش زیست محیطی قرن بیست و یکم. پژوهشکده تحقیقات استراتژیک، گروه پژوهشی مطالعات بینالملل، صفحه 19.
https://www.gisoom.com/book/1445290 /
جوادی، حامد.، رضوانی مقدم، پرویز.، ثقهالاسلامی، محمد جواد.، موسوی، غلامرضا. (۱۳۹۶). بررسی اثر تراکم و تاریخ کاشت بر عملکرد و اجزای عملکرد خرفه (Portulaca oleracea L.). نشریه پژوهشهای زراعی ایران، ۱۵(۱)، 123-113.
https://dx.doi.org/10.22067/gsc.v15i1.44444
رحیمی، زینب.، کافی، محمد.، نظامی، احمد.، خزاعی، حمیدرضا. (1390). تأثیر سطوح شوری و سیلیسیم بر برخی ویژگیهای مورفوفیزیولوژیک گیاه دارویی خرفه (Portulaca oleracea L.). تحقیقات گیاهان دارویی و معطر ایران، 27(3)، 374-359.
https://dx.doi.org/10.22092/ijmapr.2011.6369
یوسفیان قهفرخی، حبیب الله.، ابدالی مشهدی، علیرضا.، بخشنده، عبدالمهدی.، لطفی جلال آبادی، امین. (۱۳۹۶). بررسی اثر مواد جاذب الرطوبه، کودهای آلی و شیمیایی بر عملکرد کمی و کیفی گیاه دارویی خرفه (Portulaca oleracea L.) در منطقه اهواز. مجله فرآیند و کار کرد گیاهی، 4(۱۳)، 96-87.
https://www.sid.ir/fa/journal/ViewPaper.aspx?id=299891
Amiri, Z., Asgharipour, M.R., Campbell, D.E., Armin, M. (2019). A sustainability analysis of two rapeseed farming ecosystems in Khorramabad, Iran, based on emergy and economic analyses. Journal of Cleaner Production, 226, pp 1051-1066.
https://doi.org/10.1016/j.jclepro.2019.04.091
Amiri, Z., Asgharipour, M.R., Campbell, D.E., Armin, M. (2020). Extended exergy analysis (EAA) of two canola farming systems in Khorramabad, Iran. Agricultural Systems,
http://doi.org/10.1016/j.agsy.2020.102789
Auer, J., Bey, N., Schäfer, J.M. (2017). Combined life cycle assessment and life cycle costing in the Eco-CareMatrix: A case study on the performance of a modernized manufacturing system for glass containers. Journal of Cleaner Production, 141, pp 99-109.
https://doi.org/10.1016/j.jclepro.2016.08.096
Bakhtiari, A.A., Hematian, A., Sharifi, A. (2015). Energy analyses and greenhouse gas emissions assessment for saffron production cycle. Environmental Science and Pollution Research, 22(20), pp 16184-16201.
https://doi.org/10.1007/s11356-015-4843-6
Brentrup, F., Kusters, J., Kuhlmann, H., Lammel, J. (2004). Environmental impact assessment of agriculture production systems using the life cycle assessment methodology. I. Theoretical concept of a LCA method tailored crop production. European of Agronomy Journal, 20, pp 247-264.
https://doi.org/10.1016/S1161-0301(03)00024-8
Kropp, I., Nejadhashemi, A.P., Deb, K., Abouali, M., Roy, P.C., Adhikari, U., Hoogenboom, G. (2019). A multi-objective approach to water and nutrient efficiency for sustainable agricultural intensification. Agricultural Systems, 173, pp 289-302.
https://doi.org/10.1016/j.agsy.2019.03.014
Esmaeilzadeh, S., Asgharipour, M.R., Khoshnevisan, B. (2020). Water footprint and life cycle assessment of edible onion production-A case study in Iran. Scientia Horticulturae, 261, pp 108925.
https://doi.org/10.1016/j.scienta.2019.108925
IPCC. (2013). Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Stocker, T.F., D. Qin, G-K. Plattner, M. Tingor, S.K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P.M. Midgley (Eds).]. Cambridge University Press Cambridge. United Kingdom and New York, NY, USA, 1535 pp.
http://www.ipcc.ch/report/ar5/wg1/
Jafari, M., Asgharipour, M.R., Ramroudi, M., Galavi, M., Hadarbadi, G. (2018). Sustainability assessment of date and pistachio agricultural systems using energy, emergy and economic approaches. Journal of cleaner production, 193, pp 642-651.
https://doi.org/10.1016/j.jclepro.2018.05.089
MacWilliam, S., Wismer, M., Kulshreshtha, S. (2014). Life cycle and economic assessment of Western Canadian pulse systems: the inclusion of pulses in crop rotations. Agricultural Systems, 123, pp 43-53.
https://doi.org/10.1016/j.agsy.2013.08.009
Manfredi, M., Vignali, G. (2014). Life cycle assessment of a packaged tomato puree: A comparison of environmental impacts produced by different life cycle phases. Journal of Cleaner Production, 73, pp 275-284.
https://doi.org/10.1016/j.jclepro.2013.10.010
Mardani Najafabadi, M.M., Ziaee, S., Nikouei, A., Borazjani, M.A. (2019). Mathematical programming model (MMP) for optimization of regional cropping patterns decisions: A case study. Agricultural Systems, 173, pp 218-232.
https://doi.org/10.1016/j.agsy.2019.02.006
Moudrý Jr, J., Jelínková, Z., Plch, R., Moudrý, J., Konvalina, P., Hyšpler, R. (2013). The emissions of greenhouse gases produced during growing and processing of wheat products in the Czech Republic. Journal of Food Agriculture and Environment, 11(1), pp 1133-1136.
https://www.researchgate.net/publication/281545238_The_emissions_of_greenhouse_gases_produced_during_growing_and_processing_of_wheat_products_in_the_Czech_Republic
Nabavi-Pelesaraei, A., Rafiee, S., Mohtasebi, S.S., Hosseinzadeh-Bandbafha, H., Chau K.W. (2018). Integration of artificial intelligence methods and life cycle assessment to predict energy output and environmental impacts of paddy production. Science of the Total Environment, 631-632, pp 1279-1294.
https://doi.org/10.1016/j.scitotenv.2018.03.088
Nemecek, T., Dubois, D., Huguenin-Elie, O., Gaillard, G. (2011). Life cycle assessment of Swiss farming systems: I. Integrated and organic farming. Agricultural Systems, 104(3), pp 217-232.
https://doi.org/10.1016/j.agsy.2010.10.002
Nikkhah, A., Taheri-Rad, A.R., Khojastehpour, M., Emadi, B., Khorramdel, S. (2015). Environmental impacts of peanut production system using life cycle assessment methodology. Cleaner Production, 92, pp 84-90.
https://doi.org/10.1016/j.jclepro.2014.12.048
Oliviera, J.V., Cohen, J.C.P., Pimente, M., Touringo, H.L.Z., Lobo, A., Sodre, G., Abdala, A. (2020). Urban climate and environmental perception about climate change in Belém, Pará, Brazil. Urban Climate, 31, pp 100579.
https://doi.org/10.1016/j.uclim.2019.100579
Prechsl, U.E., Wittwer, R., Van der Heijden, M.G., Lüscher, G., Jeanneret, P., Nemecek, T. (2017). Assessing the environmental impacts of cropping systems and cover crops: Life cycle assessment of FAST, a long-term arable farming field experiment. Agricultural Systems, 157, pp 39-50.
https://doi.org/10.1016/j.agsy.2017.06.011
Rafiee, S., Khoshnevisan, B., Mohammadi, I., Aghbashlo, M., Mousazadeh, H., Clark, S. (2016). Sustainability evaluation of pasteurized milk production with a Life Cycle Assessment approach: An Iranian case study. Science of the Total Environment, 562, pp 614-627.
https://doi.org/10.1016/j.scitotenv.2016.04.070
Tzilivakis, J., Warner, D.J., May, M., Lewis, K.A., Jaggard, K. (2005). An assessment of the energy inputs and greenhouse gas emissions in sugar beet (Beta vulgaris) production in the UK. Agricultural Systems, 85(2), pp 101-119.
https://doi.org/10.1016/j.agsy.2004.07.015
Valiante, D., Sirtori, I., Cossa, S., Corengia, L., Pedretti, M., Cavallaro, L., Boccardelli, A. (2019). Environmental impact of strawberry production in Italy and Switzerland with different cultivation practices. Science of the Total Environment, 664, pp 249-261.
https://doi.org/10.1016/j.scitotenv.2019.02.046
Yue, D., Pandya, S., You, F. (2016). Integrating hybrid life cycle assessment with multi-objective optimization: a modeling framework, Environmental Science & Technology, 50, pp 1501-1509.
https://doi.org/10.1021/acs.est.5b04279.